Organic and Biodynamic Wines

Marlborough, New Zealand.  Parcels of wine were selected for blending that produced a varietal and classic Sauvignon Blanc. Classic aromas of tropical fruit, passionfruit and lime show through on the nose. The tropical fruits continue on in the mouth with hints of Melon and citrus which adds great length of flavour. This wine will drink well anytime complementing white meats, salads and seafood...

Provence, France. Cinsault 38 %, Grenache 30%, Syrah 17 %, Cabernet Sauvignon 15% Pale peach skin colour. Orange zest, white flowers and bright minerals on the nose. The palate is full of citrus and floral flavours with a lovely vivacity. Very precise and mineral finish...

Marlborough, New Zealand. The nose exhibits gun smoke and aromas of citrus and toasted almond with a suggestion of toffee. The palate is viscous with hints of grapefruit and salted caramel, supported by a firm balanced acidity...

McLaren Vale, South Australia. The Aster has ripe red fruit on the nose – think plums and strawberries along with a light, alluring spice. The Spring Seed Pinot Noir is a middle weight wine with red fruit running through the palate and framed within lovely tannins...

McLaren Vale, South Australia. The colour of the Cockscomb is almost purple – it is after all a young wine. On the nose it shows bright blue fruits; violets and red currants. The palate is bright and fresh too, with red fruit and a very slight hint of varietal mint. The wine has fine tannin and a very pleasing length...

McLaren Vale, South Australia. ‘Forget-me-not’ has a delicate lemon/ lantana nose with a hint of fruit tingles, as well as fresh straw. On the palate it is clean and lemony, just the way we like it. This is such a terrific blend of varieties, and so versatile – for the quick pre-prandial drink, to being matched with seafood dishes, oysters, etc, so on and so forth, the list is endless. As much as we like to have a dig at the Bordelais, it’s hard to find fault with this style of wine. Absolutely delicious...