Organic and Biodynamic Wines

Marlborough, New Zealand. Parcels of wine were selected for blending that produced a varietal and classic Sauvignon Blanc. All components were kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine...

Niederosterreich, Austria. Juicy-toned style, very clean fruit, very animating. The slender body and straightforward manner qualify this light bodied Riesling as a great aperitif...

Ucles, Spain. Certified Organic. A lip-smacking blend of Tempranillo and Syrah that'll add a splash of Spanish pizzazz to your weeknight dinners.Dark cherry and liquorice notes galore give this wine a plummy, soft finish that is effortlessly easy to drink...

Gisborne, New Zealand. A bright fruited, expressive nose with notes of dark cherry, juniper berry and fine burnished leather, yet with a subtle hint of roses. Savoury touches add complexity to the svelte palate and the taste is firm and alert with a lively mineral edge to balance. To soften the mouth-feel this wine has been fined with our own free-range egg whites, the yokes going to the kitchen for other culinary use...

Gisborne, New Zealand. With aromas of fresh lime zest and fragrant gardenias, this wine is softened by a natural malo-lactic fermentation which gives warmth and deliciousness to the taste. The wine will mature over a long time, yet now has flavours of fine wool and bush honey including quince and ripe bouche pear with a long tingling aftertaste...

Marlborough, New Zealand.  Parcels of wine were selected for blending that produced a varietal and classic Sauvignon Blanc. Classic aromas of tropical fruit, passionfruit and lime show through on the nose. The tropical fruits continue on in the mouth with hints of Melon and citrus which adds great length of flavour. This wine will drink well anytime complementing white meats, salads and seafood...

Provence, France. Cinsault 38 %, Grenache 30%, Syrah 17 %, Cabernet Sauvignon 15% Pale peach skin colour. Orange zest, white flowers and bright minerals on the nose. The palate is full of citrus and floral flavours with a lovely vivacity. Very precise and mineral finish...

Marlborough, New Zealand. The nose exhibits gun smoke and aromas of citrus and toasted almond with a suggestion of toffee. The palate is viscous with hints of grapefruit and salted caramel, supported by a firm balanced acidity...