Organic and Biodynamic Wines

Vino de la Tierra de Castilla, Spain. This blend is predominately Tempranillo and Syrah but also includes a small proportion of a number of others. A wonderful, vibrant deep purple colour with rich, ripe spicy and brambly fruit, rounded tannins and a lively finish...

Spain. Inspired by Spain's largely untapped fine wine resources, friends, colleagues and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers...

Marlborough, New Zealand. The first thing you will notice is the intense aroma of this wine. Tropical fruits with a citrus finish that makes the wine last in the mouth. There is great weight on the palate with a texture that makes you want to go back for more. This wine will drink well anytime complementing white meats, salads and seafood...

Gippsland, Victoria. "Just a lovely feeling, delicious drinking, quietly complex wine. Whiffs of savoury nuttiness over faint pear juice and floral notes in bouquet. Burst of crisp flavour in the palate, lacy in texture, charged with crushed slate-like mineral inflection, finishes with star burst of grapefruity acidity. Fine, frisky, tense and refreshing. Very good, anyway you look at it..."

Macedonia, Northern Greece. Thymiopoulos is situated an hour's drive west of the regional capital Thessaloniki and in 1971 was given appellation status and paved way for rest of Greece. The classic Naoussa wine is a structured, savory red made exclusively from Macedonia's flagship red-wine grape Xynomavro...

Toscana, Italy. ‘Aromas of chocolate and black cherries with sweet fruit undertone. Full and very soft tannins with a bright acidity underneath. Velvety texture to this wine. Drink or hold.’

Toscana, Italy. ‘The 2022 Rosso di Montalcino is striking. A round, seamless wine that impresses for its voluptuous, caressing personality. Freshly cut roses, sweet red cherries, raspberries and spices blossom in a wine full of breadth, volume and richness. This is one of the best Rossos of the year...

Wachau, Austria. From deep loess soils on terraced slopes of the "Hochrain" in Wösendorf...

Wachau, Austria. This vineyard is planted with the oldest vines - more than 55 years old. With small bunches yielding small grapes, the overall yield is naturally low. The wines are fermented and matured in wooden barrels...

Rheinhessen, Germany. A brilliant dry wine with a balanced combination of lively acidity and extract. Elegant, with invigorating freshness reminiscent of grapefruit and peach. Ideal for every season, young vegetables and white meat...

Biodynamic Producer