Organic and Biodynamic Wines

Central Otago, New Zealand. Notes of both black and green teas emerge first from the glass. Interestingly, the fruit tones of blackberry and morello cherry need some time to show in the glass. These are then joined by a hint of orange zest, vanilla bean, pomegranate and violets...

 

Valencia, Spain. A thoroughly Spanish style Rose, the Casa Lluch Rosato is a delicately flavoured drop full of juice that has made sweet contact with the skins of its Tempranillo grapes for just one...

Valencia, Spain. This Tempranillo from Casa Lluch comes from higher elevation vineyards of clay and limestone, inland from Valencia. To the eye it is a dense, dark ruby hue and the nose is fragrant...

Provence, France. Certified Organic. Subtle and elegant, wild strawberry and citrus fruit aromas. Clean, fresh attack, nice smoothness and pomelo and mango notes finishing long and dry...

Margaret River, W.A. Very Complex already with orange peel, caramel, almonds and a hint of honeysuckle...

Margaret River, Western Australia. Medium red with purple tinges. Ripe red fruits, rose and violet aromas are lifted by a touch of spiciness. Very attractive blend of raspberry, cherry and plum flavours. Already balanced wine that is backed by fine grained tannins. A juicy and pure fruit – driven wine...

Margaret River, W.A. Fine bubbles, fruit, earth and flowers. Lots of flavour and a dash of Petillant natural funk...

Follow Biodynamic practices across all areas of vineyard operations and are applying for organic certification.

WINERY RATING

James Halliday, Australian Wine Companion 2013

Mansfield, Victoria. Normal flavour profile includes different spices (such as cinnamon and cardoman), mint, plums, and blackberries along with some vanilla from the oak...