Organic and Biodynamic Wines

Rhone Valley, France. 100% Syrah Bright red berry/raspberry scented fruit with plenty of crushed black pepper notes. Medium-body, with bright acidity. Good versatile, everyday Crozes...

Rhone Valley, France. 100% Syrah from 60 years old vines This single plot covers 10 hectares. The wine is aged half in new and half in second fill barrel, and is correspondingly denser and more powerful than its generic sibling. Christmas cake aromas underline the ripeness, but on the palate the tannins are subtle and persuasive...

Rhone Valley, France. ‘Deep ruby. High pitched aromas of red berries, flowers and peppery spices. Shows good depth and focus, offering lively raspberry and cherry flavours that become sweeter with air. The floral note comes back on a sweet, seamless finish.’

Rhone Valley, France. ‘ A racy, lively white, the 2019 Chateauneuf du Pape Blanc offers up notions of fresh melon, citrus blossom and pear to go with a medium - bodied, steely and crisp profile on the palate. It is borderline outstanding and will evolve gracefully for a number of years...

Alsace, France. Almost a passionfruit crême brule sweetness, well rounded, hessian, soft and dripping, almost like a chardonnay for weight, spicy and phenolic finish, with savoury lathed wood and such. You’ll either love it or not love it, I’m thinking...

 

Alsace, France. Pale straw-yellow. Bright aromas and flavors of fresh citrus and spicy kumquat. Dense and sweet in the mouth, with a lovely mineral edge countering the wine's richness and extending the energetic finish...

Alsace, France. The result is an uncommonly full-bodied and structured Pinot Blanc - yet dry. It exudes fresh fruity aromas of fresh apples, yellow peaches and nectarine. A hint of hazelnut comes out with air. Deep but tense with a clear mineral feel and delicate creaminess...

Alsace, France. The Muenchberg Riesling has incomparable elegance and length, with a delicate and fleshy structure. In has charming entry and stretches out on a fine and everlasting finish, nearly salty and full of texture, so typical of the Muenchberg...

Rhone Valley, France. Grenache 75%, Syrah 15%, Mourvèdre 5%, Cinsault 5% From 8 different plots (Lieux-Dits) in Gigondas 'In the same ball park and a classic Gigondas with its rich, spice laced aromas and flavours and medium to full - bodied, structured palate feel, the  Gigondas Aux Lieux-Dits is a foudre aged blend of 75% Grenache, 15% Syrah and the rest Mourvedre and Cinsault. Mouth fillin g, with ripe tannin and a solid length on the finish, drink bottles over the coming 7-8 years.