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McLaren Vale, South Australia. Dense in weight, our latest version of Uncut is full bodied, filling the palate from front to back with flavours of dark cherries, blackberries and chocolate. Velvety and powdery tannins channel the wine’s focus to complete the journey we have all come to expect from Uncut shiraz...
Henty, Victoria. Light cherry red colour. Smells of red cherry, beetroot and smoke with no secondary characters present yet. Attack is light yet muscular with sweet cherry fruit, fine tannins, well integrated French oak and natural lively acid.
Henty, Victoria. Deep red colour with a forward nose of ripe plum fruit, subtle pepper, damp earth and tar. The palate is full and long with sweet red fruit, robust but ripe tannins, perfect lively acid and complex earthiness...
Henty, South Western Victoria. Owner and winemaker John Nagocka's aim has always been to make wines particular to and reflecting the vineyard terroir. He practices Bio Dynamic viticulture and has full Demeter certification. The results are wonderful complex cool climate wines...
Marlborough New Zealand. Huia Blanc de Blancs displays an excellent fine bead and good bubble retention. The nose shows lovely bready and biscuity characters with an underlying toastiness. The palate is rich in peach fruit with ripe citrus flavours. There is a delicate creaminess ending with a long elegant dry finish.
Marlborough, New Zealand. The nose has fragrant rose petal notes and candied fruit. The palate is full with generous lychee and Turkish Delight characters with a long succulent finish. A rich savoury style of Gewürztraminer showing complex layers of flavours...
Marlborough New Zealand. On the nose the wine shows spice, violets, vanilla and dark cherry. The palate is rich and full with plum and dark cherry alongside hints of smoke, spice and savoury notes. The French oak imparts a gentle vanilla pod flavour and the silky but firm grape tannins are well integrated. The wine has great balance, length and structure and will age well...