Sauvignon Blanc

Central Otago, New Zealand. A great expression of a New Zealand Sauvignon Blanc, with aromas of gooseberry and passionfruit with a tight and fluid palate heightened with a touch of barrel fermentation...

Marlborough, New Zealand. Wild fermentation adds an extra dimension of subtle power behind the lifted ripe aromatics in this hand harvested Sauvignon Blanc.  An intense wine with a weighted texture delivered by wild fermentation with an extra layer of aromatic complexity. Lemon thyme and lush peach notes come through into a seamless palate of exceptional length. Enjoy this intriguing wine now or cellar for up to five years... 

Marlborough, N.Z. Mouthfilling, with crisp tropical fruit flavours, it shows lovely ripeness, vibrancy and depth. Already delicious, it's a very non-herbaceous style, with concentrated passionfruit-like flavours, good acid spine and a long finish."

Marlborough, New Zealand. The bouquet is an inviting mix of tropical, passionfruit aromas with notes of musk and box hedge. Palate entry is luscious and lively, bursting with red current, gooseberry and passionfruit, rounding off with a hint of capsicum. This is a fantastic example of Sauvignon Blanc that is equally enjoyable on its own and with food...

Marlborough, New Zealand. Ripe citrus aromas - lime, mandarin - with stone-fruit, fresh herbs and mineral. Good drive and focus. Lime and gun flint with juicy tropical fruits, apple and a mouth watering finish...

Marlborough, New Zealand. Typically pungent with grapefruit, lantana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. Balance is fresh and lingering...

Marlborough, New Zealand. Parcels from the Awatere Valley and Wairau Valley combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc...

Marlborough, New Zealand. Parcels from the Awatere Valley and Wairau Valley combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc...

Bellarine Peninsula, Victoria. A classic cool climate Sauvignon Blanc, with lifted lemon and passionfruit nose and fresh lemon flavours on the palate through to zippy acid finish. Fermentation in old oak barriques gives a creamy smooth dimension to the wine...