Sauvignon Blanc

Margaret River, Western Australia. The wine exhibits aromas and flavours in the savoury spectrum. Pea pods, minerality and citrus. The crunchy acidity is softened by layers of texture, which is due to the partial oak fermentation. The palate is intense and focussed, yet soft and immediately drinkable. With a clean zippy acid structure, defined backbone and summery freshness this is the ideal wine for those looking for something sophisticated from this classic Margaret River blend...

Adelaide Hills, South Australia. Pale straw, refined golden tone. BOUQUET: Tropical fruit concoctions, such as banana chips and peaches and cream, with a slight herbaceous scent. PALATE: Great purity and elegance. Flinty, edgy with crisp minerality, this classy, fresh wine shows fine balance and clean, natural acidity...

 

Adelaide Hills, South Australia.  Petaluma White Label Sauvignon Blanc displays wonderful fruit intensity, with fresh exotic aromatics. A faint herbal note combines with warm hay and cut grass, the palate is rich and full with lovely texture and tropical fruit, and finishes with crisp vibrant acidity...

Adelaide Hills, South Australia. Bright, zingy and balanced finishing with a vibrant tropical/ nettle flourish. Richly flavoured and pleasantly dry...

Great Southern, Western Australia.  Starbright, pale lemon. Aromas of tropical stone fruit, white peach, guava, lemon blossom, and fresh dill. White peach, ripe lemon, red grapefruit lead to a flavoursome yet well balanced palate. Well integrated ripeness, refreshing acidity, this wine has a crisp finish with citrus, stronefruit and river pebble minerality lingering. An excellent example of cool climate Sauvignon Blanc...

Mornington Peninsula, Victoria. Bright, intense aromas of citrus, florals and a gentle herbal edge, the palate is crisp and delicate. Fruit sweetness is balanced by a clean acid finish with floral nuances...

Adelaide Hills, South Australia. Only the fine free run juice has been used to make this wine. The cool Adelaide Hills region has become renown for producing fine, elegant wines. This wine was sourced from Balhannah. Richard Hamilton is the fifth generaion of his family to farm grapes and craft wine...

Adelaide Hills, South Australia. The fruit for this wine was sourced from two Adelaide Hills vineyards at Charleston and Meadows. At 400 m above sea level on free draining loams soils over limestone, their cool easterly aspect allowed us to capture the classic tropical and cut grass aroma’s for which Sauvignon Blanc is renowned...

Yarra Valley, Victoria. "We make our Sauvignon Blanc a bit like the French do. By putting 50% in oak barrels, we create a richer texture, a style which really suits the Yarra Valley; you’ll still taste bright, citrus-driven flavours, but with a rounder mouthfeel..."