Sauvignon Blanc

Bellarine Peninsula, Victoria. A classic cool climate Sauvignon Blanc, with lifted lemon and passionfruit nose and fresh lemon flavours on the palate through to zippy acid finish. Fermentation in old oak barriques gives a creamy smooth dimension to the wine...

Marlborough, New Zealand. This second release of the reserve Chardonnay comes from a 15 year old single vineyard based in the Upper Wairau. The vineyard has clay, lime topsoil over river-gravels and is farmed sustainably...

Marlborough, New Zealand. Pale yellow in colour this Sauvignon Blanc has a vibrant nose, full of passion fruit and gooseberry. The palate is lively and well-balanced with concentrated tropical and passion fruit flavours, mingling with juicy acidity and leading to a long lingering finish... 

Pyrenees, Victoria. Vibrant pale green. Fragrant ripe gooseberry aromas dominate herbs and minerals. Tropical fruit and lemongrass make way for creaminess and a strong minerality which persists throughout this wine until the crisp finish...

 

Casablanca Valley, Chile. A colder summer shows great aromatic concentration with floral and green notes, typical of Casablanca Valley. The wine is dry and crisp, with good length and refreshing acidity...

Marlborough, New Zealand. The fruit was gently pressed, cold settled,yeasts were used, some were selected to accentuate the aromatics of the fruit,while some add mouthfeel and texture to the final blend. Some tanks remained on yeast lees and stirred post-fermentation which adds a further textural element...

 

Adelaide Hills, South Australia. Black Thursday was launched in 1996 and has quickly become Chain of Ponds biggest selling wine. The Adelaide Hills Wine Region is indisputably Australia’s premium region for growing Sauvignon Blanc and for good reason. Bursting palate of tropical paw paw, guava and melon balanced by notes of passionfruit, hints of cucumber and split pea. The rounded tropical fruit palate is supported by a tight citrus acidity that gives a zesty, crisp finish...