Sauvignon Blanc

Pemberton, Western Australia. A punchy nose of wet stone and nettle jump from the glass. The wine is extremely youthful and these savoury characters follow through on the palate with currant leaf and minerality. Softly textured with a gentle acid structure and a spotlessly clean long finish. Vibrant and exuberant on the nose, with hints of...

Marlborough, New Zealand. A rich, textural sauvignon blanc, with extra weight and complexity achieved by barrel-fermenting 75% of the juice. Capsicum, melon and passionfruit flavours, with a seasoning of nutty oak and yeast lees character and a subtle struck flint reductive character...

Marlborough, New Zealand. All Vavasour wines are 100% varietal and true, honest expressions of their Awatere Valley terroir. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of tropical fruits layered with grapefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods...

Margaret River, Western Australia. The 2015 vintage has produced a classic example of this quintessential Margaret River blend. Comprising 64% Sauvignon Blanc and 36% Semillon, is an outstanding example of a wine made for immediate enjoyment...

 

Geographe, Western Australia. Appearance: Pale straw with hints of green.Nose: Delicate florals (Jasmine? Frangipani?) and some bath salt minerality. Some tropical fruits, but less than normal - lime the dominant fruit. Snowpeas and fennel provide the greens. Palate: Light and tangy with lime and grapefruit flavours...

Margaret River, Western Australia. A beautifully structured wine, layered with savoury textural elements yet with a crystalline backbone of quartz and zesty acidity. The influence of barrel fermentation has added complexity to this otherwise quintessentially crisp...