Sauvignon Blanc

Adelaide Hills, South Australia. Light straw in colour, the nose shows restrained passion fruit accents accompanied by banana and a hint of stone fruit. A lithe palate with plenty of citrus zing with guava and subtle toast notes leading into a long, crisp finish...

Eden Valley, South Australia. The palate is crisp and light with nicely weighted acidity and flavour. Approachable and fresh, with a crisp, clean finish. This wine can be enjoyed with a array of foods. Our winemaker recommends pan-fried fish with lemon butter.

Martinborough, New Zealand.  Pale straw in colour streaked with green hues. Herbal elements of sage and mint are balanced by lime and passionfruit aromatics. A subliminal hint of vanilla and cream provide the added complexity. The palate’s rich core of fruit is tempered by citrus-like acidity lending balance and freshness...

Marlborough, New Zealand.  Crowded House Sauvignon Blanc is a fun, fresh, lively and crisp wine. A true reflection of the Marlborough region, it has zesty acidity and is well balanced with fruit sweetness. Tropical  notes are interwoven with hints of grassiness. Fermented in 100% stainless steel...

Margaret River, W.A. Very Complex already with orange peel, caramel, almonds and a hint of honeysuckle...

Adelaide Hills, South Australia. The varietal characters of snow pea, grass and lychee are wonderfully aromatic but not overpowering. Hints of lime, peach and lemon zest add another level of interest. The palate has wonderful weight and texture with crisp citrus nuances of mandarin, blood orange, tangerine and cumquat. The lovely fruit characters are the feature of the palate with secondary notes of snow pea...

Like pies and sauce, The Stump Jump Sauvignon Blanc and summer nights go hand in hand. The wonderfully expressive nose is herbacesous to start with before opening up to gooseberries, passionfruit...