Rose

Riverland, South Australia. "Beautifully medium bodied, don't over think it, just indulge. Blackberry fruit, dark cherries, some sweetish spices and dried herbs with a dusty rub of tannin. There's no escaping its approachability as it slips down with ease leaving that Italian crunch factor in its wake. Yes please..."

McLaren Vale, South Australia. Merlot is the main variety for this wine. The fruit was allowed to have 12 hours of contact with its skins and then the free run juice syphoned off, cold settled and essentially handled as a white wine.

Provence, France. Cinsault 38 %, Grenache 30%, Syrah 17 %, Cabernet Sauvignon 15% Pale peach skin colour. Orange zest, white flowers and bright minerals on the nose. The palate is full of citrus and floral flavours with a lovely vivacity. Very precise and mineral finish...

Yarra Valley, Victoria.  Using pinot noir as the base grape means we achieve a lovely elegant rosé, similar to the Provence (French) style which is deliciously crisp and dry...

Orange, NSW. From the treasured home block at Griffin Road, planted in 1996, altitude 750 metres and our new Wallace Lane vineyard at 1000 metres. Picked at optimal ripeness, pristine tropical fruit aromas lead onto vibrant, harmonious layers of truly varietal and regional flavour, finishing delicate, clean and fresh...

Barossa Valley, S.A. Pale pink in colour with gentle berry characters, cherry blossom, raspberry, strawberry and peach give way to a dry unctuous finish. A great thirst quencher for summer...

Yarra Valley, Australia. Free run from Pinot Noir and Sangiovese. Wild fermented in old oak. Textural. Wild strawberries. Lively.

McLaren Vale, South Australia.  60 year old Blewitt Springs bush vine Grenache had 3 hours on skins followed be cool fermentation. Aromatic, dry, and delicate as a pretty in pink ballerina springing across the palate...

McLaren Vale, South Australia. You can smell fresh strawberries, watermelon rind and a hint of ginger on the nose, and fresh red fruits on the palate. Serve chilled as an aperitif or with a variety of foods such as cheese, a crab salad or the traditional caramelised onion tart from the south of France, pissaladière...