Rose

Cotes de Provence, France.  Pale pink robe with brilliant hints. The nose has characteristic notes of citrus fruit and tropical fruit; a refreshing mouth...

Provence, France. The palate is complex and luscious, buoyed by flavours of citrus and wild peaches. A touch of acidity on the finish gives this big and refined wine a pleasant persistence...

Cote de Provence, France. Pale robe with golden highlights. The fine nose is evocative of peach and lemon, with cinnamon and vanilla notes. In the mouth there is a combination of the fine terroir, full-bodiedness and fresh...

Beechworth, Victoria. It has been featured by The WineFront and Halliday magazine as one of Australia’s leading rosé wines. The 2023 is no exception to its predecessors, made with intention as a serious and refreshing style...

McLaren Vale, South Australia.  The style is bone dry but full of texture. Aromas of red cherry, sweet herbs and orange blossom, with tangerine, wild strawberry and spiced citrus on the palate...

McLaren Vale, South Australia.  The style is bone dry but full of texture. Aromas of red cherry, sweet herbs and orange blossom, with tangerine, wild strawberry and spiced citrus on the palate...

Margaret River W.A. The Pinot Noir fruit used for the Flametree Pinot Rose comes from Greg Homes vineyard on Rosa Brook Road. Mature vines from the upright clone have traditionally been used for bubbles base or dry table wines, we thought Rose might be the right style for this fruit. The soil is calc and clay which retains moisture really well...

Peloponnese, Greece. The 4-6h refers to the time of skin contact to the juice from the agiorgitiko grapes. The result is a very pleasant light pink colour with salmon hues...

Adelaide Hills, South Australia. The wine has a beautiful watermelon juice colour and is fresh, light and dry on the palate with loads of cherries, quince and strawberry flavours. It has excellent structure which allows the wine to be the perfect match with all seafood and South East Asian cuisine - and is fearless when matched with any chilli-based cuisine...