Rose

Rhone Valley, France. This wine has naturally fine fruits notes and reveals a fresh and well balanced body. Typical of the Rhône Valley, the Grenache Noire and Cinsault grape varieties deliver a wine with fine and concentrated fruit aromas...

Cotes de Provence, France.  A bright spring pink colour. The nose is complex including of small red berries (wild strawberries) and spicy aromas (ginger, saffron). A full-bodied mouth that carries fruity and mineral flavours. This wine is both powerful yet elegant and offers a generously long aftertaste...

Gippsland Lakes, Victoria. An elegant, dry Rosé made from Pinot Noir (60%) and Shiraz (40%) grapes. Highly aromatic with vibrant fresh strawberry fruit character, bright natural acidity and a crisp, dry finish...

Adelaide Hills, South Australia. With a wonderful salmon, pink colour and slightly orange hue the 2021 Nebbiolo Rosato shows lifted orange peel, ripe peach and musk aromas. The palate has mouth filling maraschino cherry, pink grapefruit and musk with crisp acidity and a long fresh finish. Unmistakably Nebbiolo...

Western Australia, Light straw in colour, the aromas are varietally classic, showing pear and apple, and a hint of ginger spice. A salad of orchard fruits present on the palate, with notes of dried apricots, cloves, and gentle acidity...

Provence, France.  AIX Rosé is the result of dedication and passion. When drinking this wine you will notice a tremendously vibrant and summery taste - from an exceptional vintage for the area...

Provence, France.  AIX Rosé is the result of dedication and passion. When drinking this wine you will notice a tremendously vibrant and summery taste - from an exceptional vintage for the area...

Provence, France.  AIX Rosé is the result of dedication and passion. When drinking this wine you will notice a tremendously vibrant and summery taste - from an exceptional vintage for the area...

Great Southern, Western Australia.  After minimal settling, the juice ferments naturally in older French oak. Fermentation temperatures reach 22⁰C and the lees were stirred weekly from later in the fermentation until dry. During the few months in oak and on lees, partial malolactic occurred.

Campania, Italy. The Lacrimarosa project is one of pursuit of perfection. The tradition of rosé production for the Mastroberardino family has deep roots. Since the 1950s, the late Antonio Mastroberardino had been making a Lacryma Christi del Vesuvio Rosé, a delicate wine with light amaranth hue from white vinification of Aglianico and Piedirosso grapes...