Rose

Provence, France.  AIX Rosé is the result of dedication and passion. When drinking this wine you will notice a tremendously vibrant and summery taste - from an exceptional vintage for the area...

Provence, France.  AIX Rosé is the result of dedication and passion. When drinking this wine you will notice a tremendously vibrant and summery taste - from an exceptional vintage for the area...

Waiheke Island, New Zealand. Pale salmon pink in colour the Pinque exhibits aromas of summer fruits; strawberry, raspberry and watermelon with a very fine juicy palate finishing dry and refreshing. A wine of finesse and elegance perfectly suited to be paired with food, as an aperitif or...

Great Southern, Western Australia.  After minimal settling, the juice ferments naturally in older French oak. Fermentation temperatures reach 22⁰C and the lees were stirred weekly from later in the fermentation until dry. During the few months in oak and on lees, partial malolactic occurred.

Campania, Italy. The Lacrimarosa project is one of pursuit of perfection. The tradition of rosé production for the Mastroberardino family has deep roots. Since the 1950s, the late Antonio Mastroberardino had been making a Lacryma Christi del Vesuvio Rosé, a delicate wine with light amaranth hue from white vinification of Aglianico and Piedirosso grapes...

Yarra Valley, Victoria. A beautiful pink wine with subtle golden tones. A Provencal style with raspberry flavours and a long, dry finish...

McLaren Vale, South Australia. Pale salmon pink. Hints of cherry and strawberry fruit on the nose.  Crisp and dry on the palate, with flavours of strawberry and cream...

Adelaide Hills, South Australia. Light and crisp, flavours of fresh strawberries and cherries with a dry finish...