Rose

Adelaide Hills, South Australia.  Cabernet Franc is perfect for Rose due to its light aromatic profile and gorgeous bright salmon colour. Aromas of cherry, strawberry and musk lead on to a fresh and lively palate with an abundance of red cherries and strawberries. This wine is savoury in style, with crisp, crunchy finish. Its dryness makes for a top aperitif style for Spring and Summer. Perfect for a Picnic...

McLaren Vale, South Australia. The Sakura (translates to ‘Cherry Blossom’) is a blend of 69% organic / biodynamic sangiovese and 31% bush vine grenache, all hand-picked and whole bunch pressed to a variety of tank and aged French oak...

Beechworth, Victoria. A beautiful strawberry and rose petal nose with summer fruits continuing on the palate with a dry, savoury finish. A pretty wine perfect for sunny afternoons with friends and a bowl of oysters. A delight with prawns and natural oysters...

Barossa Valley, South Australia. The Rosina is vivid watermelon pink in colour. On the nose there are bright  lifted aromatics of potpourri, raspberry, musk and perfume. The palate is fresh and  juicy with mouthfilling flavours of strawberry, cherry and Summer berries. Vibrant  and crisp, the palate is balanced with noticeable but restrained grape sweetness.  A creamy textural richness adds depth, weight and character to this flavoursome  rosé that is completed by a generous lingering finish. Enjoy now...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Heathcote, Victoria. Salmon pink. The aroma is full of summer berries with light floral notes. Pink Hills is a textural wine with many layers of flavour. The palate is rich with summer berry fruits the finish is dry and savoury.  It is great with food,  complimenting spicy prawns, chilli crab and smoked trout salad or drink it on its own on a hot Summers day...

Amyndeon, Greece. Hearty to taste, with perky acidity and long-lasting sweet taste, every bubble comes as an explosion to the aforementioned characteristics. Uniquely tasteful, having a bright balance between acidity and sugars...

Naoussa and Amyndeon, Greece. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place...

Hawkes Bay, New Zealand. The 2023 Kumeu Village Rosé was made from grapes harvest in our Rays Road vineyard, Hawkes Bay. Lightly coloured from a brief sojourn on skins, the wine is much more white in style than red, but with a red berry fruit character and mouthfeel that is usually absent in white wines...

 

Victoria.  Pale, dry and vegan friendly, Rosé loves to join summer day gatherings with friends, a picnic blanket and a croquet set. And behaves very well with platters of antipasto, bowls of fresh prawns or a huge pan of paella...