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Pemberton Western Australia. The Winemaking: Fruit for this wine received skin contact for 8-12 hours, until the appropriate flavour and texture was achieved. No preservative (So2) was added during harvest. A selection of yeasts was used during fermentation. The Wine: Aromas of peach, pear and lime with pulpy citrus characters follow through onto the palate. The wine has a soft, generous texture and gentle acidity that carries the flavours along the palate providing length...
Marlborough, New Zealand. A captivating combination of spicy pear and pink grapefruit introduces the nose. Warm and full fruited with floral notes lifting up from the glass. The entry on the palate is full and generous. Granny smith apples, honey and pear unite beautifully with citrus. It has good length and weight and lovely texture. This is a well-balanced wine with a spicy dry finish with a touch of orange blossom...
Marlborough, New Zealand. The sweet, lifted aroma of proving bread appeals on the nose along with pleasant notes of white stone fruit, with spice and citrus adding to this sensory delight. Sweet Danish pastry and spicy pear tart emerge out of the succulent and sweetly fruited palate. Generous mineral flavours compliment the rich and full weight. Ginger and lemon zest add a pleasing zing to the finish...
