Pinot Grigio/Gris

Alsace, France. Color: Gold. Nose: Slightly smoky, fruity, apricot. Palate: Cardamom, vanilla, cinnamon and myrrh notes mix with light apricot and tangerine flavors. Also lots of spice and autumnal hints. Light smoky finish...

Alsace, France.  The wine is delightful to look at, with a pale golden yellow hue. Beautifully limpid. Luminous flashes, a twinkling, of pale straw gold. A gentle nose, giving off a subtle aromatic mix of fruit flesh (peaches, nectarines) and cereal grain. The attack is both delicate and concise, conferring liveliness. Has tiny beads of gas, which vanish when confronted with this nicely fleshed-out and sappy body of wine. Exquisite feel, reminiscent of angora wool, with the flavours developing into a smooth balsamic style. A most pleasant wine to quench thirst and provoke meditation...

Alsace, France. The onset in the mouth, is full, fleshy and mellow. The alcohol support is full-­‐ bodied. The wine evolves on a clean and lively medium, refreshing and finely sparkling. The range of flavours is very complex, based on candied yellow fruit, quince, pear, mirabelle plum, baked apple, honey and beeswax. Always with white truffles and this empyreumatic note. The finish has a beautiful length, 11‐12 caudalies, with a fresh and balanced liveliness. The balance of this wine is very flavourful. This profile makes it a regional must. A great success...

Veneto, Italy. Straw yellow with greenish reflections. Aromas of a vegetable garden in full summer - from tomato leaves to chopped peppers to nettle flowers to cut grass. A very decisive nose, although delicate...

Veneto, Italy. At first glance: Intense straw yellow. On the nose: Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea. On the palate: Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty...

Barossa Valley, South Australia. Colour Pale straw, with tinges of green Bouquet Green apples and limes Palate Apple and lime flavours dominate on a zesty, zingy palate. Lip smackingly refreshing! Grub Match A bucket load of seafood Cellaring Drink up!...

Marlborough, New Zealand. A rich, weighty, textured wine in the style of Alsace. Complex varietal characters of apple, pear and quince with a soft, creamy finish. Harmless crystals may form in the bottle...

Alsace, France. This Pinot Gris has a charming and complex nose of dried white fruits, nuts and smokiness – very expressive! The palate is generous and medium bodied and has a great mouth filling texture. Pleasantly fruit forward with a very enjoyable finish thanks to its balanced acidity...

Adelaide Hills, South Australia.  The nose offers beautiful aromas of peach, fleshy mango cheeks and elderflower.  The palate is textural with aromas of rock melon, spice and a slight mineral undercurrent...

Tamar Valley, Tasmania. A wine that has beautiful lifted pear and jasmine characters on the nose with some hints of creamy, savoury characters’ underneath. Whilst the powerful palate is packed with flavour, it also has added complexity and weight as a result of the wild ferment. The wine finishes with lovely crisp natural acidity...