Pinot Grigio/Gris

Mornington Peninsula, Victoria.  Pale straw colour with apple, pear and spiced honey scents which are all reflected faithfully in the full and well rounded palate...

Mornington Peninsula, Victoria.  "Richard McIntyre has taken Moorooduc Estate to new heights as he has completely mastered the difficult art of gaining maximum results from wild yeast fermentations. While Chardonnays remain the jewel in the crow, the Pinot Noirs and other wines are also impressive. The viticulturalist is Hugh Robinson, who tends the vines with same attention to detail he bestows on his own vineyard. An additional attraction is the restaurant, with Richard McIntyre’s wife, Jill, producing unfailing exquisite food.”....

Mornington Peninsula, Victoria.  Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate...

Grampians, Victoria. Lemon sorbet, pear and hints of ginger lead a palate showing good layered, dense texture and fine acid length...

Eden Valley, South Australia. The wine has a mild salmon pink colour which will develop further with time. It shows delicate aromatics of jasmine blossom and ripe melon with a dry palate that has abundant textural flavours of ripe apples and pear...

Clare Valley, South Australia. "This wine has spritely acidity, green pear aromas and flavours and a crisp texture, modelled in the classic Italian style with just a touch of fruit sweetness. A well balanced juxtaposition between the crunchy pear and guava notes of Grigio and the definition of lemon zest and grapefruit. It's fresh , lively and nicely balanced, with the softly oily texture of Grigio falling neatly behind an energetic acid line..."

Clare Valley, South Australia.  This is a delicate, bright and floral expression of Pinot Gris. True to style and textured with notes of pear and white peach...