Pinot Grigio/Gris

Swan Hill, Victoria. Sourced from premium grape growing regions in Victoria, this wine shows a slight blush colour due to the juice having extended contact with the skins. This has produced a complex, textural and slightly savoury Pinot Gris with aromatic nuances of pears, lychees and exotic spice. Hints of spicy pear and red apple appear on the palate...
 

Central Otago, New Zealand. Pale straw in colour displaying aromas of pear, quince and lifted floral notes with just a hint of spice. The palate is lively with white flesh stone fruit characters balanced with just a hint of residual sugar. Drink now and enjoy...

Adelaide Hills, South Australia. This wine is light to pale in colour with a hint of green hue. Displaying aromas of pear and white peach, the finely textured palate is well balanced, leaving a clean and crisp finish...

Marlborough New Zealand. A fantastic vintage has resulted in fragrant citrus, red apple and stone-fruit aromas followed by an off-dry, richly textured palate with fresh, bright fruit characters and a gentle acidity...

Marlborough, New Zealand. Light straw in colour with aromas of white peach, tinned pears and freshly-baked apple pie. This is a dry wine but with a soft and luscious mouthfeel, nice weight and a touch of acidity on the finish that provides lovely balance...

Fruili Grave, Italy. Fine and elegant with a sharp bouquet and persistent floral notes. Flavours of white fruit on the palate give distinct freshness and tastiness...

Bellarine Peninsula, Victoria. Estate Grown. A rich, expressive nose cascades from the glass offering melon, tropical fruits and alluring herbaceous notes. The palate unearths an engaging melody of citrus rind, guava and honeydew...

Marlborough, New Zealand. Being a dryer style (6g/L residual sugar) it has a great drinkability due to the freshness on the palate. Pear and citrus notes with crisp acid backbone and length of flavour...

Adelaide Hills, South Australia. The aromas lift out of the glass in an instant and the most evident are pear, orange blossom and quince. The palate shows more restraint with slight apple, nashi pear and lemon zest flavours while the natural acidity keeps the finish crisp and tangy...