Chardonnay

Tamar Valley, Tasmania. This is a refined and elegant Chardonnay. Full barrel fermentation with 80% new oak and 100% wild fermentation has resulted in a wine with great complexity and style. The nose displays aromas of citrus fruit, apricot kernel, and white peach with spicy integrated oak, whilst the palate is fine and minerally...

Baden, Germany. The grapes for this Chardonnay are grown on yellow limestone. We harvest the Alte Reben at 35hl/ha. The wild yeast fermentation as well as the malolactic conversion is done in one-third new oak, with one-third two-year-old and one-third older barrels...

d'Entrecasteaux, Tasmania. Fruit from a single vineyard in the Derwent Valley (Kinvarra) over two picks (12.0 and 12.8 Baume), whole bunch pressed to oak (20% new), fermented with Sauvage yeast (60%) and natural yeast (40%), underwent partial malolactic fermentation while maturing on lees ageing for 6 months. Bottled unfined and filtered...

Adelaide Hillls, SA. This wine exhibits a genuine expression of fresh Chardonnay fruit revealing elevated notes of peach, melon and citrus balanced with a clean crisp finish...

Marlborough, New Zealand.  A rich rounded wine with plenty of white stone-fruit characters of peach and nectarine. This fruit is further enhanced by the natural acidity and is balanced by the use of french oak to provide a fresh lingering finish...

Yarra Valley, Victoria. The wine is elegant, gentle, and approachable, with creamy lemon curd, jasmine, and a gentle hint of lightly toasted French oak. The palate is fruity, textured and mouth filling, with a long cleansing finish...

Beechworth, Victoria. "What a ray of sunshine. A beautiful Chardonnay from Victoria's Beechworth region. A bit of old school stylin' but a whole lot of delish. Layered and moreish, I couldn't help but keep going back for more. Peel back veneers of interest including oyster shell, coconut husk, toasty oak, vanilla cream, buttered toast and cashews. Engaging width with a length that just hangs. Soft but fine gingerbread spice hugs you all the way to a cherished ..."

Beechworth, Victoria.  Delicious lean and complex.  White peach and citrus characters are the first obvious flavours while the acidity and more obvious oak simply add to the complexity of this Beechworth Chardonnay. A treat with roasted pork and apple sauce...

Yarra Valley, Victoria. The Ingram Rd breed of Chardonnay is exciting, fresh, zesty and truly does the great grape variety known as Chardonnay justice...

Chablis, France. Located in the north of Burgundy, in Yonne department, the appellation stretches over around 20 communes that cover the hillsides running alongside the pretty Serein Valley. The vineyard enjoys an exceptional geological situation...