Chardonnay

Yarra Valley, Victoria.  Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish...

Yarra Valley, Victoria. Crisp and cool in the palate, transparent, light but steely and assertive in texture and pristine. The wine develops some juiciness after time, green apply sort of feel, a touch peppery, saline, flinty finish maintains as a strength...

Yarra Valley, Victoria. The Yarra Valley range is made from handpicked fruit from all of our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration...

Yarra Valley, Victoria. "Predominantly from the best two clones (prior to the Dijon clone) P58 and Mendoza. Has the hallmark length of flavour on the palate (and aftertaste) firmly stamped on it, but not at the expense of complexity. A classic assemblage of white peach, grapefruit and oak-derived cashew are tightly woven together with the aid of flinty acidity on the finish..."

Baden, Germany. The grapes for this Chardonnay are grown on yellow limestone. We harvest the Alte Reben at 35hl/ha. The wild yeast fermentation as well as the malolactic conversion is done in one-third new oak, with one-third two-year-old and one-third older barrels...

d'Entrecasteaux, Tasmania. Fruit from a single vineyard in the Derwent Valley (Kinvarra) over two picks (12.0 and 12.8 Baume), whole bunch pressed to oak (20% new), fermented with Sauvage yeast (60%) and natural yeast (40%), underwent partial malolactic fermentation while maturing on lees ageing for 6 months. Bottled unfined and filtered...

Adelaide Hillls, SA. This wine exhibits a genuine expression of fresh Chardonnay fruit revealing elevated notes of peach, melon and citrus balanced with a clean crisp finish...

Marlborough, New Zealand.  A rich rounded wine with plenty of white stone-fruit characters of peach and nectarine. This fruit is further enhanced by the natural acidity and is balanced by the use of french oak to provide a fresh lingering finish...

Yarra Valley, Victoria. The wine is elegant, gentle, and approachable, with creamy lemon curd, jasmine, and a gentle hint of lightly toasted French oak. The palate is fruity, textured and mouth filling, with a long cleansing finish...

Beechworth, Victoria. "What a ray of sunshine. A beautiful Chardonnay from Victoria's Beechworth region. A bit of old school stylin' but a whole lot of delish. Layered and moreish, I couldn't help but keep going back for more. Peel back veneers of interest including oyster shell, coconut husk, toasty oak, vanilla cream, buttered toast and cashews. Engaging width with a length that just hangs. Soft but fine gingerbread spice hugs you all the way to a cherished ..."