Chardonnay

Clare Valley, South Australia.  This wine has a naturally high acidity and is low in alcohol which aids in giving the wine its complexity. The aim for this Chardonnay is to show the complexity of the barrel fermentation characters rather than new oak characters. It demonstrates a flinty, steely edge and chalky mouth feel without compromising the purity of the fruit in both flavour and aroma...

Central Otago, New Zealand. Made in a Chablis style, this rich, mouth-filling wine is a sensuous combination of ripe yellow plums and white grapefruit decorated with sweet baking spices, cream and lightly toasted cashew nuts. It has lively acidity and a crisp clean finish...

Central Otago, New Zealand. Made in a Chablis style, this rich, mouth-filling wine is a sensuous combination of ripe yellow plums and white grapefruit decorated with sweet baking spices, cream and lightly toasted cashew nuts. It has lively acidity and a crisp clean finish...

Central Otago, New Zealand. The palate is unashamedly rich and mouth-filling up front, opening to a taut core of nectarine, pear crumble and toasty oak before a fine bead of acidity draws the palate out to a long textural finish...

Gippsland, Victoria. This wine is vintaged from our younger estate plantings and is named after Harry and Val’s first grandchild, Lily Grace Friend. The fruit was picked in late April after a very cool season. The wine was matured only in older French oak barriques in order to express maximum...

Gippsland, Victoria. The fruit for this wine is selected from older estate plantings with a portion fermented in new oak barriques in order to maximise complexity. It is an intensely flavoured and complex wine with a lovely creamy texture and excellent natural acidity...

Adelaide Hills, South Australia. White nectarine flavours complemented by characters of oak. This wine has exceptional length and good natural acidity...

Gundagai, NSW.The Maragle vineyard is located at the southern tip of Tumbarumba towards the Victorian Border. Unlike many other vineyards in Tumbarumba, the Vineyard only lies at 450 meters above sea level making it one of the lower altitude vineyards in the region...

Tamar Valley, Tasmania. The palate is clean, fresh and vibrant with longer more stream-lined acid to balance the harmony between fruit flavour richness and a palate cleaning finish. The fruit is concentrated, complex and refreshing, offering a profile of minerals, white peach, apples, lemon and lime peel fruits, all tightly gathered together on the palate with the seamless fresh crisp acid and lingering tropical fruits...

Coal River Valley, Tasmania. With the first vines planted in 1973, the Coal River Valley in Southern Tasmania has become firmly established among Australia’s most prestigious cool climate wine regions and Nocton, as one of the most significant...