Pinot Noir

Burgundy, France. The wine colour is light to medium in intensity and the hue is garnet. Aromas are subtle and primarily of tart cherry, red currants and cured meat with suggestions of earth, anise...

Mt. Barker, Western Australia. Delicious bright cherry red fruits are supported by warm earth complexity and a silky finely layered tannin structure...

Burgundy, France. Elegant and stylish - classic example of quality Nuits-St-Georges...

Yarra Valley Victoria. Martingale Estate is located in the heart of the Yarra Valley in the sub region of Gruyere, focusing predominantly on Pinot Noir, Chardonnay and Syrah from their 40 acre property of which 20 acres is under vine. While still supplying some of the Yarra’s finest labels with high quality fruit they have now decided to make a small amount of wine under their own label...

Central Otago, New Zealand. Deep crimson. A complex dark and brooding nose of black fruits, dark chocolate and smoke with lovely violet and dried herb aromas.

Yarra Valley, Victoria. The hand picked grapes were fermented on skins in an open fermenter. During this  time the skins are hand plunged daily to extract the flavours and tannins. The resulting wine then undergoes twelve months maturation in French oak barrels...

Yarra Valley, Victoria. This wine is a rich, ruby red colour. It has a nose of spicy, smoky oak and dark cherries. It has a rich, fruit driven palate. Velvety soft with silky fine tannins and excellent...

Yarra Valley, Victoria.  Bright ruby red in appearance with a lovely crimson hue. Red cherry, five spice and floral notes dominate the aromas. The palate has a lovely core of red fruit flavours with an energetic mouthfeel and slinky, fine tannins. The finish is fruit-driven and clean...

 

WINERY RATING
James Halliday,	Australian Wine Companion 2009