Pinot Noir

Yarra Valley, Victoria. The hand picked grapes were fermented on skins in an open fermenter. During this  time the skins are hand plunged daily to extract the flavours and tannins. The resulting wine then undergoes twelve months maturation in French oak barrels...

Yarra Valley, Victoria. This wine is a rich, ruby red colour. It has a nose of spicy, smoky oak and dark cherries. It has a rich, fruit driven palate. Velvety soft with silky fine tannins and excellent...

Yarra Valley, Victoria.  Bright ruby red in appearance with a lovely crimson hue. Red cherry, five spice and floral notes dominate the aromas. The palate has a lovely core of red fruit flavours with an energetic mouthfeel and slinky, fine tannins. The finish is fruit-driven and clean...

 

WINERY RATING
James Halliday,	Australian Wine Companion 2009

Mornington Peninsula, Victoria.  Bright garnet in colour with a nose redolent of juicy ripe red cherries, violets, earthy complexity and just a hint of licorice and spicy notes of clove and star anise. On the palate, more cherry fruit, with some savoury undertones and firm, velvety tannins. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwatering aftertaste...

 

Whitfield, King Valley, Victoria. Medium-bodied with baked spices mingling with the dark fruits and additional flavours of tobacco leaf and cedar...

Adelaide Hills, South Australia.  Deep crimson in colour with rich aromas of strawberry and rhubarb, the mid palate displays flavours of sage and dark fruits with a typical vineyard earthiness which leads to a savoury textural finish with gentle firm tannins. An extremely well balanced wine that will reward patient cellaring...