Yarra Valley, Victoria. In terms of flavour profile, the Pommard clone is famous for the firm, powerful and dusty tannins. It is a hard push to say they are elegant; a more appropriate descriptor would be powerful. Meaty flavours of smoke and game, earthy characters with notes of soil, with subtle under tones of Pinot’s typical red fruit flavours of plum and cherry but with a firmer edge. More depth and concentration. Dark, concentrated deep red colour...