Pinot Noir

Northern Tasmania. Colour: Brick Red. Nose: Fleshy dark fruit and plums integrated with spicy French oak and a dash of musk. Palate: Soft front palate tannins open the gate to a subtle mid-palate and a long soft finish
Vintage notes: Cool and dry...

Yarra Valley, Australia. This wine is made from fruit grown on the Willowlake Vineyard in the small village of Gladysdale in the Upper Yarra Valley...

Yarra Valley, Australia. Perfumed and fruit forward. Medium bodied on the palate with wild berries, stewed cherries and warm, savoury spice...

Beechworth, Victoria. Full bodied, beautifully concentrated, with superb purity, creamy Burgundian texture and a long, concentrated finish...

Mornington Peninsula, Victoria. "The word integration springs to the front of your mind. This is meaty, spicy and complex but it carries its various facets easily along with it, the fruit flowing at a fair clip. It feels skillful. It tastes terrific."

Mornington Peninsula, Victoria. Already looks very composed. Red fruit and oak (spice, slight creaminess) already integrated. Appealing berry compote and cream. Medium bodied, this feels perfumed and pure and clean-fruited in the mouth; a touch of plushness - just right - pulpy and balanced, and the acidity nicely nudges it through. Fresh. Lovely fruit, and very well put together...

Macedon, Victoria. This elegant Macedon ranges Pinot Noir has brooding spice aromas including cardamom, star anise, sandalwood and citrus rind. Red cherries, forest floor and graphite give the wines complexity. The wine has intrigue and flair in the glass, evolving through time...