Pinot Noir

Burgundy, France. Deep ruby red, with garnet hues, the Savigny-lès-Beaune has an intense nose reminiscent of wild strawberry, cherry, coffee and spices aromas. The mouth is powerful with a certain freshness with notes of licorice and cassis. Superb tannic finish...

Western Australia, Red berry fruits, a silky mouthfeel, gentle acidity and elegant tannins give the MadFish Pinot Noir its vibrancy of flavour and a lovely long finish. Inviting scents of cherries, plums and exotic, sweet spices fill its bouquet...

Marlborough, New Zealand. This wine comes from four vineyards in the Wairau Valley of Marlborough, all giving different characters. The Home Block portion from the Renwick area consistently offers rich dark characters that provide great depth to the wine. The Twin Valleys portion from the cooler Fareham Road area gives...

Burgundy, France. The wine colour is light to medium in intensity and the hue is garnet. Aromas are subtle and primarily of tart cherry, red currants and cured meat with suggestions of earth, anise...

Mt. Barker, Western Australia. Delicious bright cherry red fruits are supported by warm earth complexity and a silky finely layered tannin structure...

Burgundy, France. Elegant and stylish - classic example of quality Nuits-St-Georges...

Yarra Valley Victoria. Martingale Estate is located in the heart of the Yarra Valley in the sub region of Gruyere, focusing predominantly on Pinot Noir, Chardonnay and Syrah from their 40 acre property of which 20 acres is under vine. While still supplying some of the Yarra’s finest labels with high quality fruit they have now decided to make a small amount of wine under their own label...

Central Otago, New Zealand. Deep crimson. A complex dark and brooding nose of black fruits, dark chocolate and smoke with lovely violet and dried herb aromas.