Other Reds

Hawkes Bay, New Zealand. Gamay noir the grape of Beaujolais, produces a delicious wine bursting with crushed red-berry characters. Its vibrant fruit provides immediate appeal and flavour to match spicy cuisine...

Hawkes Bay, New Zealand. This traditional blend of Bordeaux varieties is a consistently rewarding, complex wine showing ripe blackcurrant, plum and chocolate flavours with a supple and sustained palate...

 

Vino de la Tierra de Castilla, Spain. This blend is predominately Tempranillo and Syrah but also includes a small proportion of a number of others. A wonderful, vibrant deep purple colour with rich, ripe spicy and brambly fruit, rounded tannins and a lively finish...

Abruzzo, Italy. Ruby red color with garnet reflections, intense and persistent fragrance; The bouquet is intense, fruity, persistent, with notes of dried flowers, spice, liquorice, marasca cherries. The palate is stylish, velvety...

Abruzzo, Italy. Being fruit of an exceptional harvest gives it a full, enveloping body, which finishes with liquorice and cloves. The wine finishes with a lingering after-taste of black pepper and cranberry...

Tuscany, Italy. Black cherry and Blackberry on the nose. Taste of plum, cocoa and mineral. Great with the pasta with sasuage and red sauce casserole...

Scicily, Italy. This is a rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice. You might not know the variety Frappato, but this is the perfect intro! It's a hearty wine, yet one that shows freshness and zest as well. Red fruits, gravel, plenty of floral notes...

Emilia-Romagna, Italy. An aromatic, well balanced red wine made with the Sangiovese grape from the hills of Emilia-Romagna. It has an aromatic bouquet and deep flavours...

Barossa Valley, S.A. Grenache mataro shiraz. The bouquet is fragrant, pointing directly at the medium-bodied marriage of red and black cherry, raspberry and plum...

McLaren Vale, South Australia. The Other Wine Co. is the new brand from Shaw + Smith, a winery that famously only uses vineyards in the Adelaide Hills for its exclusive line of wines. Super fresh and intense raspberries, rhubarb, sage and violets; all packed into a medium bodied wine...