Other Reds

Barossa Valley, S.A. Rich fruit characters of black berry, plum, some liquorice and herb rub. The palate is soft with dark fruits, there’s subtle herb and spice on the finish too. Classic Barossa Claret and a great all rounder everyone can enjoy...

Coonawarra, South Australia. Cabernet Sauvignon, Merlot and Cabernet Franc have been combined in this classic alliance to produce a versatile and approachable wine with an abundance of rich fruit flavours and a smooth, lingering finish...

McLaren Vale, South Australia. Tempranillo is indigenous to the Iberian Peninsula and is the most famous red grape variety of Spain. Tempranillo is also grown in Portugal where it is known as Tinta Roriz and traditionally blended with Touriga Nacional...

McLaren Vale, South Australia. It's juicy, vibrant, fresh and moreish, with a trademark lick of tannin to dry up the finish...

McLaren Vale and Barossa, South Australia. Tempranillo and Touriga Nacional are indigenous to the Iberian Peninsula and are the most famous red grape varieties of Spain and Portugal respectively... 

McLaren Vale, South Australia.  The third release of S.C. Pannell Shiraz Grenache. This release there is forty percent grenache in the blend and it shows through on the nose with perfumed high-notes of musk and raspberry. What I particularly like about this vintage is the way the fruit freshness has been preserved...

Piemonte, Italy. Ethereal, with balsamic sensations; elegant and long, with excellent structure...

Piemonte, Italy. Wild strawberry and plum with hints of spice. Medium bodied with a fresh palate and honey finish...

Barolo, Italy.  Spices and dried flowers on the nose; smooth and mouth-filling, with sweet tannins. Great structure...