Other Reds

Burgenland, Austria.  Intense and juicy, but very elegant and fresh on the palate, this is a full-bodied, complex and finesse-full red, something between classic claret and Pinot Noir. The finish is long and vital, reveals a delicate grip and will certainly please at least all true Riesling fans. What tension and purity, what grip and tension! Still not a really great wine, but what a lovely village wine!

Burgenland, Austria.  Concentrated and fleshy, with white-pepper powder and black-olive flavors highlighting the perfectly ripe dark cherry, blackberry and cassis aromas on the nose, this is a round and full-bodied, pure, fresh and elegant wine with remarkable fine tannins. This is probably the Blaufränkisch where fruit wine drinkers and Nebbiolo fans could come together. The concentration here is enormous and so is the tannin and acidity, but also: how refined. The finish is pure, fresh and long and...

Orange, NSW. A signature wine of Ross Hill, displaying the all too rare synergy which can develop between these two primal Bordeaux varieties. Layered aromatic fruit and oak lead onto a rich but structured palate, finishing clean, savoury and fine...

 

Barossa, S.A. Raspberry, cherry cola, nutmeg and some wood spice dominate the nose. Deep crimson in colour, with ripe raspberry and maraschino cherries, balanced by gentle spice characters and a hint of cedary oak. Delicious wine, outstanding value...

Barossa Valley, S.A. Rich fruit characters of black berry, plum, some liquorice and herb rub. The palate is soft with dark fruits, there’s subtle herb and spice on the finish too. Classic Barossa Claret and a great all rounder everyone can enjoy...

Coonawarra, South Australia. Cabernet Sauvignon, Merlot and Cabernet Franc have been combined in this classic alliance to produce a versatile and approachable wine with an abundance of rich fruit flavours and a smooth, lingering finish...

McLaren Vale, South Australia. Tempranillo is indigenous to the Iberian Peninsula and is the most famous red grape variety of Spain. Tempranillo is also grown in Portugal where it is known as Tinta Roriz and traditionally blended with Touriga Nacional...

McLaren Vale, South Australia. It's juicy, vibrant, fresh and moreish, with a trademark lick of tannin to dry up the finish...

McLaren Vale and Barossa, South Australia. Tempranillo and Touriga Nacional are indigenous to the Iberian Peninsula and are the most famous red grape varieties of Spain and Portugal respectively...