Other Reds

Abruzzo, Italy. Ruby red color with garnet reflections, intense and persistent fragrance; The bouquet is intense, fruity, persistent, with notes of dried flowers, spice, liquorice, marasca cherries. The palate is stylish, velvety...

Abruzzo, Italy. Being fruit of an exceptional harvest gives it a full, enveloping body, which finishes with liquorice and cloves. The wine finishes with a lingering after-taste of black pepper and cranberry...

Tuscany, Italy. Black cherry and Blackberry on the nose. Taste of plum, cocoa and mineral. Great with the pasta with sasuage and red sauce casserole...

Scicily, Italy. This is a rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice. You might not know the variety Frappato, but this is the perfect intro! It's a hearty wine, yet one that shows freshness and zest as well. Red fruits, gravel, plenty of floral notes...

Emilia-Romagna, Italy. An aromatic, well balanced red wine made with the Sangiovese grape from the hills of Emilia-Romagna. It has an aromatic bouquet and deep flavours...

Barossa Valley, S.A. Grenache mataro shiraz. The bouquet is fragrant, pointing directly at the medium-bodied marriage of red and black cherry, raspberry and plum...

McLaren Vale, South Australia. The Other Wine Co. is the new brand from Shaw + Smith, a winery that famously only uses vineyards in the Adelaide Hills for its exclusive line of wines. Super fresh and intense raspberries, rhubarb, sage and violets; all packed into a medium bodied wine...

Barossa Valley, S.A. The wine is vibrant crimson in colour with lively fresh berry fruit succulence. The palate shows softly textured tannins with beautiful wild cherry fruits and the spicy overtones expected of Grenache, along with the strength and length of Shiraz. Drink over the next few years...

McLaren Vale, South Australia.  Nose: A very pretty nose of red fruits with delicate floral elements supported by creamy oak. This wine is all about juicy and vibrant red fruits, which are present in a big way. It’s finely structured with a pleasing acid backbone. Ready to drink now but patient cellaring will reward...

The'Alta' is sourced exclusively from the high-altitude vineyards of Fytia which leads to an ethereal, aromatic xinomavro packed with cherry and strawberry notes alongside refreshing acidity, firm tannins and savoury cedar thanks to 8 months in French oak vats...