Other Reds

Coonawarra, South Australia. The Terra Rossa is a deep red with hints of purple. The aromas are intense and ripe with plum and licourice and overtones of leather and vanillan spice oak. The palate is firm and concentrated with dark cherry, plum and hints of tobacco. Its lingering core of intense fruit is supported by a complex structure, integrated tannins and an enduring sweet finish...

Piedmont, Italy. The colour is garnet red with orange reflection; the bouquet is characteristic, ethereal, pleasing and intense. The flavour is dry, full, velvety and harmonious...

Piedmont, Italy. The Barolo wine, of ancient and noble origins, is aged in Slavonian oak barrels and it turns intensely ruby red with a rich bouquet, a rich and severe flavour. It goes particularly well with meat and game. We advise to uncork it a few hours before the meal and let is rest at room temperature about 18-20° C before serving it...

Piedmont, Italy. The Nebbiolo d’Alba, like all the wines that come from the Nebbiolo species of vine, is a noble product, of a good tannic content and excellent inclination to ageing. In the course of maturation this wine smooths its harshness and it becomes harmonic and wide, while preserving its excellent making and structure...

Rhone, France. This Domaine Paul Jaboulet Côtes du Rhône takes its name from the 45th North parallel which runs two kilometres from the cellars of Maison Paul Jaboulet...

Polish Hill River, South Australia. Wine is made in a fruit driven style showing intense berry and plum characters with just a touch of French oak essence. This Cabernet Merlot blend has a wonderful flavour, redolent of berries and plumbs. Taste it and you will find the firmness of grape and oak tannins, helped by French oak hogshead.

WINERY RATING
James Halliday,	Australian Wine Companion 2009

McLaren Vale, South Australia. This is a vibrant blend of approximately 62% Shiraz and 38% Grenache from some special little pockets amongst our vineyards. The Shiraz was selected from the ‘Gateway' and ‘Jones Block’ vineyards, renowned for producing some of the best fruit in the region...

McLaren Vale, South Australia. Graciano is a Spanish varietal grown primarily in the Rioja region. After some research Michael Paxton decided to graft one row of Graciano onto some old chardonnay vines at Thomas Block to see what the result would be...

McLaren Vale, South Australia. Tempranillo shows great promise for the region. Being a lighter style the wine is approachable and soft with attractive aromatics...

Barossa Valley, South Australia. On the nose, red and black juicy fruits, smokey meats, floral and spice, hints of cedar and cream. The palate explodes with juicy red fruits onto the early and mid palate, with an underlying meatiness and spice building to the late palate.Balanced by fine tannins and a tight finish. Drink until 2027...