Barossa Valley, South Australia. Clarry’s is bright purple-black in colour. It is very lifted with
aromas of dark rose perfume, cherries, fruit cake, musk, raspberries,
milk chocolate and spice. The palate is very juicy and packed with dense
flavours of bright red and black fruits. Full flavoured, round and
harmonious, natural chalky tannins add structure and texture. Limited
maturation in seasoned barrels has added complexity while respecting the
fruit purity that is the hallmark of this wine. Clarry’s is solid with
enough power but under control giving good balance. It is a mouth
filling wine that is completed by a very lengthy finish. This is an
approachable, fruit-driven and opulent wine that is best enjoyed now or
over the next five years...
WINERY RATING |
James Halliday, Australian Wine Companion 2013 |