Other Reds

Veneto, Italy.  Vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and Parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and length...

Beechworth, Victoria. Complex and earthy with lifted cedar and berry fruit. The Petit Verdot adds extra body with great tobacco characters from the Merlot. An excellent finish with ripe tannins and background oak. Richly coloured with berries, cherry and chocolate.  Our Bordeaux blend of 66% Cabernet, 29% Merlot and 5% Petit Verdot is a real treat with bloody beef, rich sauces and earthy veg...

Heathcote, Victoria. Intense deep red with purple edge. Plump dark fruits, blueberry, spice and liquorish. Soft, rich, mouthcoating, balanced tannin, cured meats and wild spice...

Barossa Valley, South Australia.  A bright aromatic wine, the key to its success lies in the combination of the flavours and textures of this wine. Generally blended early to capture the freshness of the Grenache, this SGM blend is a bright, fleshy and sumptuous wine. Ready to drink now, careful cellaring will continue to reward with the evolution of more savoury flavours and aromas...

Eden Valley, South Australia.  Color: Deep dark red with dense core. A lifted, aromatic nose displaying blackberry, black olive, red fruits and spice. The palate is silky, smooth and perfectly juicy. Medium-bodied with pristine fruit showing through; blackcurrant and blackberry as well as coffee and choc-mint. Bright and clean with well-pitched acidity...

Eden Valley, South Australia.  Deep, dark red. An expressive nose of summer berries, cherry, black olive and spice. Medium-bodied showing elegance and restraint. Redcurrant, earth and creamy oak with bright acidity and fine chalky tannin...

Eden Valley, South Australia. Bright ruby red. The nose is lifted and expresssive with cherries, blackberries, licorice, cofee and a hint of marzipan. A rich medium to full bodied elegant palate with hints of mocha chocolate, dark cherries and musk. Soft powdery tannins with persistent flavour and length...

Eden Valley, South Australia. Bright brick red. The nose is warm and inviting; plum, redcurrant, earth and chocolate. The palate is medium to full-bodied with bright, juicy fruit. Mixed berries, red fruits and bramble. Clean acidity and soft, chalky tannin round out the finish...

Eden Valley, South Australia. Deep mahogany. Full and rich with morello cherry, raspberry, spice and florals on the nose. The palate is medium to full-bodied with plum, anise and ripe raspberry. A hint of spice and white pepper coming through. A wine of structure and complexity that would benefit from decanting...