Sparkling -Australian

Yarra Valley, Victoria. Pale gold in appearance with a fine persistent bead. Aromas of citrus fruits and subtle apricot, complemented by a doughy, bready complexity. Fresh and vibrant with a focussed palate structure of apple blossom and citrus characters with complex brioche notes...

Coonawarra, South Australia.  Balnaves have used Cabernet Sauvignon grapes to make this modern sparkling red. Blended from selected parcels of more complex and elegant wines from eight vintages of reserve wines, this blend was tiraged in September 2006, then disgorged in February 2007 following 5 months on yeast lees Rich and complex with blackcurrant, blackberry and sweet earth mature Coonawarra Cabernet characters, this wine is...

Pyrenees, Victoria. Pale straw colour with a green hue. The complex aromas of mature white wine, fresh dough, citrus and hint of confection give an overall impression of freshness and vitality. It exhibits a fine and persistent bead, the hallmark of true methode traditionelle sparkling wines. Lemon freshness, shortbread and toasty aged wine complexity linger harmoniously together on the palate...

Pyrenees, Victoria. Brilliant pale straw with a fine bead of gentle bubbles. The aroma is delicate and complex with the yeast autolysis character of freshly baked bread complimented by citrus fruits and hazelnuts. The bright, green apple flavoured palate exhibits a fine acid backbone which enhances the fresh doughy yeast notes and fine refreshing effervescence...

Pyrenees, Victoria. Brilliant straw yellow with a green hue. The complex aromas of toast, freshly baked biscuits and nougat are evidence of extended aging on yeast lees. Subtle hints of lemon and confection give an overall impression of freshness and vitality...