Pipers Brook, Tasmania. A very captivating, long, rich and
balanced palate; sophisticated and beautifully defined creamy mousse
(Cordon de Mousse) providing a lively lifted texture to the crisp acid
clean mouth feel. Freshly baked pastries, vanilla sorbet and wafer cone,
with hints short bread teasing the palate. The addition of our liqueur
de dosage at disgorgement has added further richness, depth and
complexity to the already multi-layered palate. The finish is long
elegant and seamless, with maritime and seaside flavours that entice
your palate for more satisfaction...
