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King Valley, Central Victoria. Initial aromas include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity...
South Eastern Australia. Mid straw green with a fine gas bead and persistent mousse. The refreshing lemon citrus aromas of Chardonnay are in harmony with the zesty lift of the Semillon. A very refreshing, easy drinking sparkling style wine, with generous citrus fruit flavours enhanced with creamy mouth filling characters and where the wine finishes soft, crisp and clean...
Yarra Valley, Victoria. Pale straw with a fine bead and persistent mousse. The aroma is lifted and complex exhibiting notes of lemon curd, citrus flowers , subtle nectarine and freshly baked croissant ( biscotti ) . The palate is well balanced with delicate fruit flavours combined with creamy brioche notes. A fine acid structre leads to a crisp yet soft lingering finish with flavours of citrus and nougat. This wine has great depth of character from the extended lees aging yet retains a fresh vibrancy of life...
Derwent Valley, Tasmania. Our Vintage Brut is expertly crafted from a blend of 40% Chardonnay and 60% Pinot Noir grapes and has been made using the traditional methode champenoise technique (matured on lees in the bottle for approximately 5 years and then hand degorged). Oyster lovers will marvel at the way its crisp, citrussy acidity showcases those wonderfully briny shellfish. Uncork and celebrate at will… but be sure to leave a little in the cellar for 3-5 years. It was a true vintage year...
James Halliday, Australian Wine Companion 2012
This Non Vintage Brut is crafted from a blend of Chardonnay and Pinot Noir grapes and has been made using the traditional methode champenoise technique (matured on lees in the bottle for a minimum of 18 months and hand degorged). Oxidative juice handling, barrel maturation and...
