Sparkling -Australian

Piper's River, Tasmania. An attractive salmon pink colour, this exquisite sparkling wine has fine persistent bead and a gentle foaming mousse. Precise and crisp, it reveals layers of lifted redcurrant, ripe strawberry, spice and rose petal characteristics. An elegant sparkling wine with an extraordinary depth of flavours and superb length. This wine is an excellent aperitif, but will also work well with light meat dishes such as pate, smoked fish and veal...

Piper's River, Tasmania.  Along with a light straw hue, this wine has a creamy and consistent mousse. Attractive notes of rich honey, cashew nuts, lime and red apple. On the palate, a medium body wine with citrus and apple pie characters. The wine displays a beautiful structure based on fresh natural acid and balanced fruit sweetness...

South Australia.  Deep crimson red in colour with an enthusiastic mousse. Lifted aromas of subtle raspberry and plum cake backed by subtle spices. Rich and with a velvety textured palate of forest fruit flavours interwoven with dark earth, cardamom and a hint of toast. The long length of persistence is supported by soft acidity, a hint of sweetness and supple tannins. Drink now to 2030...

Adelaide Hills, South Australia.  Crafted as a study in elegance and refinement, the Coates Blanc de Blancs 2016 starts with hand-picked Adelaide Hills Chardonnay that is natural yeast fermented in seasoned French oak barrels and held on full yeast and malo lees for 18 months...

Adelaide Hills, South Australia.  A true aperitif style sparkling wine that blends the rich strawberry lift and fine mousse of Pinot Noir with the nectarine, cashew and biscuity Chardonnay characters. A complex wine with layers of flavour before a creamy, seamless finish...

Adelaide Hills, South Australia.  A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity...

Multi regional SE Australia. Voted best Oz sparkling under $20, this award winning drop is superb value. It’s elegant and complex with lemon, light malt and fresh bread aromas...

Pipers Brook, Tasmania. A pretty and delicate nose of blossom, white peach, and a hint of oyster shell that is typical of Blanc de Blanc at Delamere. Rich and refined on the palate with flavours of citrus fruit, toast and a lingering finish of fine minerality with a hint of nuttiness...