Margaret River, Western Australia. The wine exhibits aromas and flavours in the savoury spectrum. Pea pods, minerality and citrus. The crunchy acidity is softened by layers of texture, which is due to the partial oak fermentation. The palate is intense and focussed, yet soft and immediately drinkable. With a clean zippy acid structure, defined backbone and summery freshness this is the ideal wine for those looking for something sophisticated from this classic Margaret River blend...