Barossa Valley, South Australia. "Lovely fresh nose of lemon citrus, honey coated cashews, sour dough and
white flowers. It’s a delicate and savoury wine with a lovely sea-spray
edge, breezy acidity, pear and citrus, hints of spice and just a slight
pucker of bitterness. Deft use of lees and oak. An absolute winner with
shellfish..."