Chardonnay

Nagambie Lakes, Victoria. The only Tahbilk white to have time in wood, the use of both French and American oak contributes lifted spice and butterscotch flavours. This is balanced with lively peach & melon fruits and characteristic Tahbilk acidity to deliver a complete Chardonnay package that will satisfy the seasoned fan and equally impress the novice!

 

Mornington Peninsula, Victoria. stylish, cool climate chardonnay from one of the countries premium areas for this variety...

Hawkes Bay, New Zealand.  A light golden colour with green lights and aromas of ripe lemons, stonefruits, nuts and oatmeal. The same characteriistics Elston will continue to develop in bottle for five years from harvest and matches well with full flavoured dishes based on seafood, poultry and white meats as well as soft ripened cheeses...

Hawkes Bay, New Zealand. Ripe stone fruit and citrus, dry on the tongue, but yet it gives a rich mouthfeel. Good oak work gives it a layer of vanilla and butterscotch...

Yarra Valley, Victoria. Attractive pale straw colour. The aroma displays a rich bouquet of typical varietal chardonnay flavours of peaches and melons. The palate combines summer fruit flavours and integrated nutty French oak. The crisp acid finish ensures the wine is refreshing and delightfully balanced. Enjoy with almost anything!

Geographe, Western Australia. Tasting Notes : Appearance: Pale green with hints of straw. Nose: Boom - not a shy or feminine style. It initially reeks of rose petals, funky tropical holiday fruits and curry leaf. After 10 minutes in the glass it settles back to show regional typicity for the variety - ripe white fleshed stonefruit, citrus pith and blossom...

Margaret River, Western Australia. Full bodied offering ample nectarines, pears and zesty lemony flavours. There is a lovely complexity with a creamy texture derived from lees stirring and grilled nuts in the background; the taught mineral structure, bright fruit and crisp acidity combine to focus the wine perfectly to a dry, persistent fruit finish...

Margaret River. W.A. The palate is medium bodied offering some white fleshed stone fruits and zesty citrus flavours with a delicate creamy texture derived from lees stirring. A bright, refreshing wine; crisp and dry, with a lingering fruit finish...