Chardonnay

Yarra Valley, Australia. Textural and rich with funky aromas and supple mouthfeel. Complex flavours of hazelnut, fig and toast...

Barossa Valley, South Australia. A expansive, complex mouth feel where vibrant notes of white peaches and nougat have been softened and accentuated by extended lees stirring and a subtle oak framework, which provides just enough control to ensure that element of balance is retained. Clean citrus pith acidity then provides some freshness, drive and length through to the finish...

Mornington Peninsula, Victoria.  The flagship Chardonnay from Paul Scorpo's immaculate vineyard combines aromas grapefruit, lemon curd and savoury white spices with tremendous drive and mineral tension...

Mornington Peninsula. Victoria. Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula. In a very short space of time Scorpo has built a reputation for making some of the Peninsula’s best wines...

Beechworth, Victoria.  Beautiful floral and fruit notes on the nose and a palate balanced with a seamless mix of toast, melon, pear characters with a hint of citrus and underlying spicy oak.This wine is unfiltered to retain these unique qualities so may require decanting. Best chilled but not cold.Excellent with white meat, fish or cheese...

Marlborough, New Zealand. The nose exhibits gun smoke and aromas of citrus and toasted almond with a suggestion of toffee. The palate is viscous with hints of grapefruit and salted caramel, supported by a firm balanced acidity...

Victoria. Macedon/Geelong. Concentrated, balanced, complex chardonnay, showing its cooler origins. Grapefruit pith, citrus and floral flavours are complemented by more maritime flavours of melon, fig and pear. Oak and lees add complexity, tasty natural acidity ensures the palate finishes cleanly...