Chardonnay

Adelaide Hills, South Australia. Plenty of flavour and texture. Stone fruits, oak and the wines natural acidity produce a rich, fresh finish...

Yarra Valley, Victoria.  The wine is green-gold with brilliant clarity. The bouquet is intense with white peach, citrus and white flowers, hints of spice and biscuit. The palate has richly layered stone fruit with mineral and citrus blossom notes. The wine is seamless in the mouth with a clean acid finish and long persistence...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Great Southern, Western Australia.  Starbright, pale lemon.  Aromas of citrus peel, white peach, guava, and jasmine. A fresh vibrant wine with notes of white peach, lemon brulee, fresh nougat and subtle spice. Well integrated fruit and oak, with lees adding a great mouthfeel. An excellent example of a cool climate Chardonnay with minimal oak intervention...

Mornington Peninsula, Victoria. Vibrant notes of fresh peach and lemon curd on the nose. This Chardonnay shows a natural acidity as you would expect from a cool climate. The full malolactic fermentation adds a smooth and creamy texture which soften the wine. This leads into a subtle and balanced pallet of spices and nuts, finishing with a refreshing minerality...

Mornington Peninsula, Victoria. An open and expressive Chardonnay with lifted lemon curd and spice on the nose. The palate shows yellow peaches, rich creaminess and crisp acidity known to the Mill Hill vineyard site. A well-balanced Chardonnay, with a beautiful length and floral finish...

Mornington Peninsula, Victoria. A bold Chardonnay, initially closed, which opens up in the glass. Delicate creaminess, lemon zest and honeyed nuts on the palate. The complexity of this wine paired with its pure, long and dry finish, makes for the perfect food companion...

Coal River Valley, Tasmania. Summer fruits on the nose with white peach, rockmelon, and pear followed by a palate of candy apple, nectarine and toasted biscuit. Plenty of generosity and depth of character with a lean acid profile and seamlessly integrated oak...

Yarra Valley, Victoria. Hand-picked and whole bunch pressed; a portion of juice was run off directly into barrels for wild fermentation. The balance was cold settled and racked prior to fermentation in barrel. During 10 months maturation in French oak (25% new), some barrels were regularly stirred to build texture and complexity... 

South Eastern Australia. Light yellow with hint of green colour. Fresh intense Chardonnay style showing some melon and peach fruit flavours balanced with some French spicy oak. Medium bodied wine balanced with some creamy flavours with some use of oak and having a long crisp finish...