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Adelaide Hills, South Australia. Super aromatic and floral, with blackberry and raspberry leaf, fleshy berries and crunchy cherries. This aromatic profile is derived from three clones: Morey St Denis clones 114 & 115 (made with 30% whole bunch) and the Australian MV6 clone (made with 80% whole bunch). Though there’s a lot of whole-bunch treatment in its production, it’s doesn’t end up being the most distinctive characteristic of the wine. What shines through is the incredible fruit characteristics snaking out of your glass and into your mouth: raspberry, cherry, cranberry, and pomegranate set off by secondary characters of charred meat and earth...
Yarra Valley, Victoria. Different clones to Pinot Noir wine are like patches on a patch work quilt: individually, they look good, but put them all together and they are sensational...