Pinot Noir

Granton, Tasmania. Bright natural acidity and perfectly ripened tannins highlight the luscious fruits of this perfectly balanced wine. A classic cool-climate pinot noir to enjoy or cellar...

Mornington Peninsula, Victoria. After fermentation is complete, the must is gently pressed and transferred into French Oak bariques (25% New, 75% second third and fourth use) where it undergoes MLF before winter. The wine is racked once in the spring and put back to barrels for further ageing...

Marlborough, New Zealand. Ruby in colour with a bouquet of intense ripe red fruits infused with violets enhanced by underlying earthy characters. Richly textured with dense red fruits, the palate shows well integrated oak, excellent tannin balance with a lingering soft finish...

Coal River Valley, Tasmania.  Tasmania is regarded as Australia’s premier cool climate Pinot Noir growing region. Domaine A Pinot Noir is a substantial style with fine tannic structure and great longevity. The small 2ha plot of low yielding Pinot Noir vines is situated on the highest part of the vineyard slope at Domaine A. Low yields of 4.5 tonnes per ha and small, concentrated berries mean it takes two vines to make a single bottle of fine Domaine A Pinot Noir...

Coal River Valley, Tasmania. Stoney Vineyard Pinot noir originates from ancient, cool climate terroir in Tasmania’s historic Stoney Vineyard. Stoney Vineyard Pinot noir is a wine of bright fruit and true varietal character...

Chablis, Burgundy, France.  Easy to drink, fruity, with a gourmet, crisp side. The result is deliciously seductive...

Chablis, Burgundy, France. A pleasing bouquet of red berries. Its terroirs cause this wine to be fullbodied and structured on the palate. The tannins remain gentle...

Chablis, Burgundy, France. A great red wine made to be aged. Rich, complex, elegant... this wine has it all. Nuanced aromas of black fruits, spices, and a hint of mocha...

Chablis, Burgundy, France. An extremely refined wine with a feminine nature. Beautifully rich tannins on the palate...