Other Reds

McLaren Vale, South Australia.  Light cerise in colour with youthful violet hues, medium bodied in style and food friendly. Aromatic fruit of blood plums and bright red cherries coat the palate with a delicate touch of cinnamon and white pepper spice, supple yet textural... All describe The OCTOgenarian...

McLaren Vale, S.A. The Aldinga vineyard is from 80 year old plantings on and ripens slowly with good acid retention and flavour development.The McLaren Flat parcel is planted on deep sand to 25 year old vines and ripens much later while prividing a floral lift to the wine.The Whites Valley block is on red sandy loam and gives good structure and flesh mid palate...

McLaren Vale, South Australia.  High Sands Grenache is our most intense expression of Yangarra’s iconic, bush vine Grenache from the highest dunes on the leanest and meanest part of The Beach. Voluptuous black and red fruits with top notes of anise, fennel, chicory, dark chocolate, polished Spanish leather, and only Bacchus really knows what...

McLaren Vale, South Australia. From bush vines planted in 1946 in our vineyard’s deep sandy dunes, our Old Vine Grenache is highly complex and a glowering beauty. It has remarkable intensity and yet always retains just enough of those audacious primary red and black fruits to remain cheeky and tantalizing...

McLaren Vale, South Australia. The Yangarra Estate Vineyard Noir is a blend of 40% Grenache, 21% Mourvèdre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise. Lifted fragrance, with bright flavour and vibrant acidity. Elegant and balanced...

McLaren Vale, South Australia. This GSM is a careful blending of Grenache, Shiraz and Mourvèdre in which the composition varies from year to year, conveying the traditional estate blends of the Southern Rhône. The backbone of the wine comes from our old bush vine Grenache planted in...

McLaren Vale, South Australia. A beautifully fresh nose with expressive pomegranate, wild red fruit and amaro-like, herbal accents...

McLaren Vale, S.A. Ovitelli is the most perfumed and elegant Grenache from the sands at Yangarra. Sourced from a single block, the vibrant fruit of those dry grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs...

Yarra Valley, Victoria. Colour: Dark Red Nose: Classic young intense Shiraz Viognier. Fragrant perfumed and classy with loads of dark fruits, spice, pepper, blackberry jam and violets. Palate: Structured with precision and intensity. Lots of flavour and pristine fruit with classic Shiraz Viognier characters. Very long and focused...

WINERY RATING
James Halliday,	Australian Wine Companion 2010

 

Yarra Valley, Victoria.  COLOUR Deep purple, red NOSE Bright, vibrant mulberry with blackcurrant and dark chocolate notes with hints of savoury, toasty oak. PALATE Medium bodied and laden with concentrated dark berry fruit. Fresh herbs and subtle savoury spices, soft tannins, finishing with vanillin oak...

WINERY RATING
James Halliday,	Australian Wine Companion 2013