Italy

Veneto, Italy. At first glance: Ruby red colour. On the nose: Red small woodland fruits. On the palate: Hints of fresh red small woodland fruit. Soft and balanced tannin...

Toscana, Italy.  100% Sangiovese ‘Lively and delicious with blueberry and lemon character. Full and silky, with polished tannins and an attractive finish. Always excellent. Dense. Delicious now, but will improve with age.’

Tuscany, Italy. The wine is a blend of 90% sangiovese with 10% cabernet sauvignon, merlot and caniaolo and colorino. The wine shows classic sangiovese dominance made in a relatively modern style...

Tuscany, Italy. This artisanal, limited-release wine is made from selected estate-grown handpicked grapes (85% Sangiovese and 15% Merlot) which are fermented separately in concrete vats, with maceration on the skins for 15 days. The wines are then aged separately for 12 months in French oak, the Sangiovese in medium size oak casks and the Merlot in smaller barrels. After blending, the wine undergoes an additional 12 months bottle ageing before release...

Piedmont, Italy. You need to be pistìn, or fussy, to make a good Barbera, grandpa Ernesto used to say. Ferruccio Grimaldi has taken this on board to create this territorial, fresh, clean, polished, genuine Barbera.

Veneto, Italy. On the nose are scents of almond and ripe citrus, chasing hints of mimosa flowers, strong mineral tones, on the bottom aromatic herbs of sage and yellow peaches...

Veneto, Italy.  Vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and Parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and length...

Veneto, Italy.  Light yellow colour. Elegant nose of sweet field flowers: camomile, elder flower, iris. Mineral on the palate with sweet almond on the finish...