Italy

Veneto, Italy. Straw yellow with greenish reflections. Aromas of a vegetable garden in full summer - from tomato leaves to chopped peppers to nettle flowers to cut grass. A very decisive nose, although delicate...

Veneto, Italy. Straw yellow with greenish reflections. Aromas of a vegetable garden in full summer - from tomato leaves to chopped peppers to nettle flowers to cut grass. A very decisive nose, although delicate...

Veneto, Italy. At first glance: Intense straw yellow. On the nose: Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea. On the palate: Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty...

Veneto, Italy. At first glance: Ruby red colour. On the nose: Red small woodland fruits. On the palate: Hints of fresh red small woodland fruit. Soft and balanced tannin...

Toscana, Italy.  100% Sangiovese ‘Lively and delicious with blueberry and lemon character. Full and silky, with polished tannins and an attractive finish. Always excellent. Dense. Delicious now, but will improve with age.’

Tuscany, Italy. This wine is remarkable value from one of the region’s first winemaking families, the Nistris, who have been fixtures of the local wine trade since 1865. Here, Sangiovese is softened by the addition of 15% Merlot. The result is a deep red wine with a lush nose of red fruit and violets. Supple and full-bodied on the palate with well-integrated tannins, dried and preserved fruit tones are lifted by layers of wild red berries...

Piedmont, Italy. You need to be pistìn, or fussy, to make a good Barbera, grandpa Ernesto used to say. Ferruccio Grimaldi has taken this on board to create this territorial, fresh, clean, polished, genuine Barbera.

Veneto, Italy. On the nose are scents of almond and ripe citrus, chasing hints of mimosa flowers, strong mineral tones, on the bottom aromatic herbs of sage and yellow peaches...