Piedmont, Italy. Black cherry, liquorice root, baking spices and potpourri. Medium bodied, supple and fleshy, almost juicy, then the Nebbiolo tannin extends its friendly and reassuring grip, slips in some savoury stuff like new leather, and closes with perfume and strong black tea flavour and texture. It needs some time in the decanter as a youngster, but still delivers a gorgeous hit of affordable Barbaresco should you fancy going in early...