Italy

Barolo, Piedmont, Italy. ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish...

Barolo, Piedmont, Italy. ThIS Barolo deftly balances the open, radiant personality of the vintage with considerable underlying structure. Warm, dense and full-bodied, the Barolo Castiglione flows effortlessly across the palate with generous fruit and fabulous overall balance. The wine was even better when I tasted it from bottle a few months later. It is another overachieving wine from Vietti and a bottle that is exceedingly fairly priced..”. (Antonio Galloni – The Wine advocate).

Barolo, Piedmont, Italy. Purple red color with a light blue hue, the Dolcetto has aromas of black cherry, raspberry and hint of blueberries and minerals. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance...

Barolo, Piedmont, Italy. Colour Very pale straw.  Bouquet Aromatic notes of fresh, juicy, vinous moscato grapes. The palate is light and smooth with zingy, white peach fruit, a creamy mousse and balanced sweetness. The finish is long and crisp, and leaves one wanting more. Service Well chilled at 8 degrees Celsius. The perfect aperitif or accompaniment to the end of a meal in Piedmont. Fresh, fruity and vinous, this wine accompanies fresh fruit deserts as well as "Panna Cotta”, fresh regional cheeses such as toma, or a glass on its own is simply irresistible! Cellaring 12-18 months...

Barolo, Piedmont, Italy. Bright ruby red in colour. Bouquet Offers up generous fruit along with menthol, spices and hard candy. The palate shows notable intensity while retaining an essentially mid-weight style. Round, suave tannins add to the long and refined finish...

Barolo, Piedmont, Italy. Very pale straw. Fresh and racy, with notes of green apples, white peach and white flowers. Refreshing and intensely fruity with hints of almonds, the palate is marked by crisp acidity and a fine underlying minerality...

Tuscany, Italy. This artisanal, limited-release wine is made from selected estate-grown handpicked grapes (85% Sangiovese and 15% Merlot) which are fermented separately in concrete vats, with maceration on the skins for 15 days. The wines are then aged separately for 12 months in French oak, the Sangiovese in medium size oak casks and the Merlot in smaller barrels. After blending, the wine undergoes an additional 12 months bottle ageing before release...

Treviso, Italy. Bright straw yellow colour and fine persistent mousse. Fruity and floral with notes of ripe golden apple and alpine flowers. Elegant, dry, fresh, aromatic and fruity with a soft finish. Gold Medal, Best Prosecco,

Veneto, Italy. The aroma of the wine is of fruity and floral fragrances reminiscent of the countryside in summer. A dry, round and rich taste, with a fruity, warm and well-balanced finish.

Alto Adige, Italy. Bright, straw yellow in colour, gentle, pronounced aromas reminiscent of mature, yellow fruits, harmonic and smooth on the palate, fresh and intense in the finish...