Sparkling -Imported

Valdobbiadene-Veneto, Italy. The star of the Valdo collection. Exported to and recognised throughout the world. Delicate pale gold fruitful aromas of wild apple, Golden Delicious apples, acacia flowers and a hint of honey. Sleek and mild with a balanced palate and extra fine, persistent perlage...

Valdobbiadene-Veneto, Italy. Light straw-yellow, typical bouquet, floral with pale blossom elements. Palate is fresh, elegant and zesty...

Italy's Valdo Prosecco is now available in 200ml triple pack. An unmistakable sparkling wine obtained from the Glera Grapes grown in Veneto. It is an all-meal sparkling wine that is ideal served chilled...

Veneto, Italy. Pale straw yellow with greenish highlights. Intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers. It has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonious taste characteristic...

Savoie, France. Produced by natural fermentation in tank and aged on lees for 3 months, this is a fresh, vibrant and pretty wine with hints of alpine flowers, peach and pear...

Burgundy, France. A great party starter, this vibrant sparkling pings with fresh peach and citrusy flavours with a hint of red fruits and biscuity complexity. It’s elegant, creamy and harmonious with a long, crisp and dry finish. Make sure it’s well chilled before serving. Makes a delicious aperitif or partner to chicken, fish and shellfish...

A refined and elegant French sparkling with delicate peach and apricot aromas. Fruity, creamy and zesty notes combine flawlessly, integrating stone fruit and honeysuckle flavours tied up in a talcy mineral bow...

Burgundy, France. Veuve Ambal specialises in sparkling wine from the Burgundy region in France, but they can't call it Champagne. This one is made the same way as Champagne, but from a blend of white grapes, including chardonnay. It's quite fine and delicate in style, with aromas of citrus and honeysuckle...

Barolo, Piedmont, Italy. Colour Very pale straw.  Bouquet Aromatic notes of fresh, juicy, vinous moscato grapes. The palate is light and smooth with zingy, white peach fruit, a creamy mousse and balanced sweetness. The finish is long and crisp, and leaves one wanting more. Service Well chilled at 8 degrees Celsius. The perfect aperitif or accompaniment to the end of a meal in Piedmont. Fresh, fruity and vinous, this wine accompanies fresh fruit deserts as well as "Panna Cotta”, fresh regional cheeses such as toma, or a glass on its own is simply irresistible! Cellaring 12-18 months...

Treviso, Italy. Bright straw yellow colour and fine persistent mousse. Fruity and floral with notes of ripe golden apple and alpine flowers. Elegant, dry, fresh, aromatic and fruity with a soft finish. Gold Medal, Best Prosecco,