Sparkling -Imported

Russian River, California, USA. 73% Pinot Noir and 27% Chardonnay before being placed in tirage the following spring after harvest. This sparkling wine was also crafted in the Methode Traditionnelle, a winemaking technique utilized for sparkling wines where the wine is allowed to undergo a secondary fermentation in bottle...

Burgundy, France. A hand-harvested Cremant from vineyards within Burgundy, France; with delicate bubbles highlighting the finesse of its effervescence...

Marlborough, New Zealand. This wine is from our single estate in Marlborough New Zealand and is sustainably grown and crafted. Displays fresh fruit aromas, balanced by the zest of a Sauvignon Blanc sparkle. Perfect for any formal or relaxed occasion...

Champagne, France. APPEARANCE :  A clear, golden Champagne robe par excellence . Delicate and fine bubbles resulting from an extended maturation time. Fresh fruit dominates the nose, with pear and russet apple, and a few hints of citrus fruits such as star fruit. The finish evokes fresh grapes, livened with hints of freshness and aniseed.  The palate is structured and full-bodied with a juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance...

France. This Blanc de Blancs that has just landed has a light gold-tinted colour with fine bubbles. It's lemony nose gives way to a fruity and soft palate with fresh peach and apricot notes...

Central Otago, N.Z. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length... 

Treviso, Italy. This Prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles. The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and a pleasantly fruity finish. Traditionally served as an aperitif, the Prosecco Brut is also ideal with fish and shellfish...

Veneto, Italy. Deeply elegant to the nose, and immediately an intense explosion of apple, peach and rose aromas. The palate is soft, full of body, fruity and intense...   

Piemonte, Italy. This is a unique wine a sparkling wine made with nebbiolo grapes. Lively rosé, fine and persistent perlage announces a great elegance of cherry’s light perfumes with hints of rose and violet in the background...

Fruili-Venezia Giulia, Italy. Fine and persistent bubbles sparkle in this bright pink Rosé Spumante. Anticipate a fine, elegant bouquet, with flavors of red wild fruits, currant, raspberry and hints of rose petals. Vibrant, pleasantly balanced acidity with lingering fruit...