Sparkling -Imported

Kilikanoon, through winemaker Kevin Mitchell has partnered with Maison Greffe, only Vouvray gold medallist in the 2007 Challenge International du Vin in the production of a single vintage, single varietal (Pineau de la Loire/Chenin Blanc) Méthode Traditionelle sparkling wine...

 

Amyndeon, Greece. Hearty to taste, with perky acidity and long-lasting sweet taste, every bubble comes as an explosion to the aforementioned characteristics. Uniquely tasteful, having a bright balance between acidity and sugars...

Russian River, California, USA. 73% Pinot Noir and 27% Chardonnay before being placed in tirage the following spring after harvest. This sparkling wine was also crafted in the Methode Traditionnelle, a winemaking technique utilized for sparkling wines where the wine is allowed to undergo a secondary fermentation in bottle...

Laurent-Perrier has elected to be highly selective by only producing a vintage in the very best years. This means that the Brut Millésimé is a unique and exceptional wine. By staying true to its House style, pure in its flavours and crisp in its definition, it aims to show the quintessential character of each year...

Burgundy, France. A hand-harvested Cremant from vineyards within Burgundy, France; with delicate bubbles highlighting the finesse of its effervescence...

Champagne, France. APPEARANCE :  A clear, golden Champagne robe par excellence . Delicate and fine bubbles resulting from an extended maturation time. Fresh fruit dominates the nose, with pear and russet apple, and a few hints of citrus fruits such as star fruit. The finish evokes fresh grapes, livened with hints of freshness and aniseed.  The palate is structured and full-bodied with a juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance...

France. This Blanc de Blancs that has just landed has a light gold-tinted colour with fine bubbles. It's lemony nose gives way to a fruity and soft palate with fresh peach and apricot notes...

Central Otago, New Zealand. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate...